July 2025

A mouthwatering assortment of sushi rolls and sashimi served with soy sauce and chopsticks.

From Tokyo to Toronto: Global Dining Etiquette Rules You Didn’t Know

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Dining is more than just eating—it’s a window into a country’s culture, values, and history. While food brings people together, the way we eat, what’s considered polite, and even how we handle cutlery varies widely across the globe. Whether you’re exploring the vibrant sushi counters of Tokyo or enjoying a laid-back brunch in Toronto, understanding […]

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🌍 Global Lifestyle & Culture
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How Global Cities Celebrate Food Festivals Differently

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🌍 Introduction: Food Festivals as Cultural Expression Food festivals are more than just places to sample great dishes—they’re a city’s way of expressing identity. From ancient traditions to modern culinary innovation, every major global city brings something unique to the table. 🗽 New York City: Where the World Eats Together New York’s food festivals reflect

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🍽️ Food & Culinary Travel
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The Rise of Natural Wines in Europe and North America

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🍇 Introduction: What Is Natural Wine? Natural wine has become one of the most exciting—and controversial—trends in the wine world. Often described as “nothing added, nothing taken away,” natural wine is made with minimal intervention, both in the vineyard and in the cellar. This means: Organic or biodynamic farming No additives or lab-grown yeasts Little

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🍷 Wine, Spirits & Beverages
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Non-Alcoholic Cocktails That Are Big in LA & London Right Now

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Introduction: The Rise of Mindful Drinking The global rise of the sober-curious movement is reshaping cocktail culture. In cities like Los Angeles and London, bartenders and beverage brands are reimagining what a night out looks like—without the booze. No longer limited to sugary mocktails or basic soda, today’s non-alcoholic cocktails are complex, stylish, and full

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🍷 Wine, Spirits & Beverages
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Coffee Rituals Around the World: What New Yorkers, Berliners & Aussies Drink

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Coffee isn’t just a drink—it’s a ritual, a lifestyle, and for many, a cultural signature. From the fast-paced streets of New York to the creative cafés of Berlin and the laid-back brunch culture of Australia, each city has its own way of brewing and enjoying coffee. Let’s take a trip around the world—one cup at

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🌍 Global Lifestyle & Culture
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Top Organic Red Wines Under $20 You Can Buy in the US & UK

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If you’re a wine lover who values sustainability, organic red wines are a perfect choice. Even better, you don’t have to spend a fortune to enjoy high-quality bottles. In this guide, we highlight the best organic red wines under $20 that are easily accessible in both the United States and the United Kingdom. Why Choose

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🍷 Wine, Spirits & Beverages
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Global Street Food Fusion: What’s Trending in Berlin & NYC

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🌍 Introduction: When Street Food Meets Innovation Street food has long been the heartbeat of urban culinary culture. In global hubs like Berlin and New York City, food trucks and pop-ups are no longer just serving traditional dishes—they’re redefining them. Welcome to the world of street food fusion, where global flavours collide, reinventing tacos, dumplings,

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🍽️ Food & Culinary Travel
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Authentic Indian Dosa Recipes Loved in San Francisco

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Introduction: From South India to the Streets of San Francisco Once a humble South Indian breakfast dish, dosa has made a culinary journey across continents—and has found a second home in the vibrant food scene of San Francisco. Loved for its crisp texture, fermented flavour, and versatility, dosa has captured the taste buds of foodies,

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🍽️ Food & Culinary Travel

Top 7 Vegan Comfort Foods from Around the World

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Comfort food is all about warmth, nostalgia, and satisfaction. But who says you need animal products to achieve that? Whether you’re in London, New York, or Berlin, vegan comfort food is taking over plates—and hearts—worldwide. Here are seven global vegan comfort dishes that will leave you both full and inspired. 🌮 1. Jackfruit Tacos –

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🍽️ Food & Culinary Travel

🍞 Why Sourdough Is Still Trending in 2025: Recipes & Culture

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✨ Introduction: A Loaf That Outlasted a Trend While many food fads come and go, sourdough has proven it’s more than a pandemic passion. In 2025, its popularity continues to rise due to its digestive benefits, rich flavor, and deep cultural roots. From artisan bakeries in San Francisco and Berlin to home kitchens in Tokyo

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🍽️ Food & Culinary Travel

🥗 10 Farm-to-Table Restaurants to Visit in New York, London, and Sydney (2025 Guide)

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🌱 Introduction: Why Farm-to-Table Is More Than a Trend In 2025, the global culinary scene continues to shift toward sustainability, with farm-to-table restaurants leading the way. From bustling New York kitchens to charming London cafés and sunny Sydney eateries, chefs are focusing on fresh, local, and ethically sourced ingredients. If you’re a foodie who values

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🍽️ Food & Culinary Travel
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The Secret Origins of Pizza: A Culinary Time Machine Through Flavor and History

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🔥 Introduction: Pizza—More Than Just a Slice Pizza. It’s the ultimate comfort food, a global obsession, and a symbol of cheesy, crispy joy. But behind every perfect slice is a story that stretches across centuries, cultures, and continents. If you’ve ever wondered who really invented pizza, this blog is your passport to the ancient ovens

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🍽️ Food & Culinary Travel
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🥪 From Card Table to Culinary Icon: The Surprising Invention of the Sandwich

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Introduction: A Delicious Invention That Changed Lunchtime Forever Imagine a world without sandwiches—no grilled cheese, no club subs, no paninis. Hard to picture, right? This universally loved creation wasn’t born in a Michelin kitchen, but rather during a high-stakes gambling game. That’s right—the story of the sandwich begins with a hungry English lord who simply

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🍽️ Food & Culinary Travel
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How Dosa Became a Global Sensation: From South India’s Streets to the World’s Plates

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Intro: A Sizzle Heard Around the World There’s a moment when the dosa batter hits the hot iron tawa — a sizzle that echoes through generations, across continents. What was once a humble South Indian breakfast has become a global culinary icon — featured in food trucks in New York, brunch menus in London, and

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🍽️ Food & Culinary Travel

Piña Colada Cocktail Recipe: A Tropical Escape in Every Sip

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What Is a Piña Colada? The Piña Colada, meaning “strained pineapple” in Spanish, is the ultimate tropical cocktail made with rum, coconut cream, and pineapple juice, typically blended with ice. Originating in Puerto Rico, this drink is now a symbol of beach vacations and relaxed summer vibes. Classic Piña Colada Recipe Ingredients: 2 oz white

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🍷 Wine, Spirits & Beverages
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