In recent years, the wellness world has witnessed the rise of several superfoods — spirulina, chia seeds, quinoa, and more. Yet, there is one plant that has been cherished for centuries in India, Africa, and Asia long before the term “superfood” existed — Moringa oleifera. Known as the miracle tree or drumstick tree, moringa is […]
Moringa: The Miracle Tree for Health, Nutrition & Wellness Read More »
🥗🔬 Food Science & Nutrition
Wha is MSG? MSG is the sodium salt of glutamic acid, one of the most abundant naturally occurring amino acids. Glutamate itself is present in many common foods, including tomatoes, cheese, mushrooms, and even breast milk. Chemical Formula: C₅H₈NO₄Na Taste Profile: Adds umami (Savory taste), different from sweet, salty, sour, and bitter. First
MSG (Monosodium Glutamate): The Truth About Flavour, Myths, and Safety Read More »
🍽️ Food & Culinary Travel
What is Gelatin? Gelatin is a flavorless, odorless protein derived from collagen, which is naturally present in the connective tissues, bones, and skin of animals. When dissolved in hot liquid and cooled, it forms a gel-like texture that is both firm and elastic. Types of Gelatin Used in Culinary Arts 1. Powdered GelatinMost common in
Gelatin in Culinary Arts: Uses, Benefits, Recipes, and Modern Trends ok Read More »
🍽️ Food & Culinary Travel
Andhra Pradesh, a vibrant state in the southern part of India, is not only famous for its spicy hot pickles and equally hot summers but also for its rich culinary traditions. Divided into three key regions—Coastal Andhra, Rayalaseema, and Telangana—along with the globally renowned Hyderabadi cuisine, the food culture here is nothing short of spectacular.
Andhra Pradesh Cuisine: A Paradise of Spice, Pickles, and Hyderabadi Biryani Read More »
🍽️ Food & Culinary Travel