Andhra Pradesh Cuisine: A Paradise of Spice, Pickles, and Hyderabadi Biryani
Andhra Pradesh, a vibrant state in the southern part of India, is not only famous for its spicy hot pickles and equally hot summers but also for its rich culinary traditions. Divided into three key regions—Coastal Andhra, Rayalaseema, and Telangana—along with the globally renowned Hyderabadi cuisine, the food culture here is nothing short of spectacular. […]
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🍽️ Food & Culinary Travel