🍽️ Food & Culinary Travel

A vibrant assortment of fresh vegetables and mushrooms arranged in a flat lay.

 

Savor the world, one bite at a time. Our Food & Culinary Travel category takes you on a journey through global cuisines, street food adventures, cultural dining traditions, and unique culinary destinations. From Michelin-starred restaurants to hidden local gems, explore how food tells the story of every place you visit

Delicious Indian lamb biryani served with spicy curry and yogurt sauce, perfect for a flavorful meal.

Andhra Pradesh Cuisine: A Paradise of Spice, Pickles, and Hyderabadi Biryani

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Andhra Pradesh, a vibrant state in the southern part of India, is not only famous for its spicy hot pickles and equally hot summers but also for its rich culinary traditions. Divided into three key regions—Coastal Andhra, Rayalaseema, and Telangana—along with the globally renowned Hyderabadi cuisine, the food culture here is nothing short of spectacular. […]

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Rai Bahadur Mohan Singh Oberoi: The Visionary Behind Oberoi Hotels

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When we think of luxury hotels in India, the name Oberoi Hotels instantly comes to mind. Known for impeccable service, timeless elegance, and world-class hospitality, The Oberoi Group has become a symbol of excellence in the global hotel industry. But behind this success stands one extraordinary man — Rai Bahadur Mohan Singh Oberoi, the founder

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The iconic Taj Mahal Palace in Mumbai illuminated by twilight, showcasing its grand architecture.

The Legendary Story of Taj Hotels: A Journey of Heritage, Luxury, and Indian Hospitality

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Introduction When you think of luxury hotels in India, one name always comes to mind—Taj Hotels. Known for unmatched service, timeless architecture, and heartfelt hospitality, Taj is more than a hotel chain. It is a symbol of Indian pride, resilience, and world-class excellence. The story begins with visionary industrialist Jamsetji Nusserwanji Tata, who founded the

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The Culinary Map of India: Spices, States & Stories

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🗺️ Introduction: India on a Plate India is not a country you merely visit—it’s one you taste. The diversity of India’s cuisine is so profound that crossing from one state to another can feel like entering an entirely new country. Each region speaks a different food language, told through spices, techniques, staples, and deeply rooted

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From Temples to Thalis: How Indian Food Reflects Regional Culture

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🍛 Introduction: A Nation on a Plate India isn’t just a country—it’s a culinary civilization. From the snow-covered temples of Uttarakhand to the palm-lined backwaters of Kerala, food is not only sustenance but culture, language, ritual, and memory. Nowhere is this more beautifully visible than in the Indian thali—a diverse, regionally unique platter that encapsulates

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Close-up of Indian sweets with brass lamps and flowers on a dark background.

How Indian Food Connects with Spirituality: Ancient Wisdom on Your Plate

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Introduction: Food as a Path to the Divine In Indian culture, food has always been far more than physical nourishment. It is deeply rooted in spiritual tradition, shaping the way people eat, cook, share, and offer meals. From Vedic rituals and temple offerings to yogic diets and mindful eating, food is seen as a powerful

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Close-up of a traditional Indian meal with hands in prayer, reflecting cultural dining rituals.

Spice and Story: How Indian Food Connects with Literature

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Introduction: A Feast of Words and Flavors In India, food is more than just nourishment—it’s an expression of life itself. It defines rituals, celebrates seasons, and brings people together across generations. Interestingly, this sensory richness is not confined to kitchens or dining tables. It spills into stories, poetry, and prose, deeply woven into the narrative

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Close-up of a cold brew coffee with ice cubes in a plastic cup on a wooden table indoors.

What’s Brewing in Boston: A Look at Craft Coffee Trends

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Boston has long been known for its historic charm, world-class universities, and passionate sports culture—but in recent years, the city has quietly brewed another claim to fame: a thriving craft coffee scene. With third-wave cafes, local micro-roasters, experimental brews, and sustainability initiatives, Boston is redefining how New Englanders get their caffeine fix. In this blog,

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🍽️ Food & Culinary Travel
Enjoy a fine dining experience with red wine and gourmet cheese displayed elegantly.

Top 5 Artisanal Cheese Pairings with European Wines

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  Pairing cheese with wine is an age-old tradition that brings together two of Europe’s greatest culinary treasures. While mass-produced cheeses and wines can create pleasant combinations, there’s a next-level experience waiting for those who explore artisanal cheese and European wines crafted with heritage, regional identity, and passion. From the rolling vineyards of Bordeaux to

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Colorful vegan platter featuring fresh vegetables, dips, and olives. Perfect for a healthy snack or party.

Best Vegan Street Foods Loved in Berlin, Toronto & Melbourne

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Veganism is no longer a niche lifestyle—it’s a global food movement. As more people choose plant-based eating for ethical, environmental, and health reasons, street food scenes around the world have adapted in delicious ways. Among the top cities riding this vegan wave are Berlin, Toronto, and Melbourne. Known for their vibrant culinary cultures and love

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How Global Cities Celebrate Food Festivals Differently

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🌍 Introduction: Food Festivals as Cultural Expression Food festivals are more than just places to sample great dishes—they’re a city’s way of expressing identity. From ancient traditions to modern culinary innovation, every major global city brings something unique to the table. 🗽 New York City: Where the World Eats Together New York’s food festivals reflect

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Global Street Food Fusion: What’s Trending in Berlin & NYC

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🌍 Introduction: When Street Food Meets Innovation Street food has long been the heartbeat of urban culinary culture. In global hubs like Berlin and New York City, food trucks and pop-ups are no longer just serving traditional dishes—they’re redefining them. Welcome to the world of street food fusion, where global flavours collide, reinventing tacos, dumplings,

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Authentic Indian Dosa Recipes Loved in San Francisco

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Introduction: From South India to the Streets of San Francisco Once a humble South Indian breakfast dish, dosa has made a culinary journey across continents—and has found a second home in the vibrant food scene of San Francisco. Loved for its crisp texture, fermented flavour, and versatility, dosa has captured the taste buds of foodies,

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Top 7 Vegan Comfort Foods from Around the World

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Comfort food is all about warmth, nostalgia, and satisfaction. But who says you need animal products to achieve that? Whether you’re in London, New York, or Berlin, vegan comfort food is taking over plates—and hearts—worldwide. Here are seven global vegan comfort dishes that will leave you both full and inspired. 🌮 1. Jackfruit Tacos –

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🍞 Why Sourdough Is Still Trending in 2025: Recipes & Culture

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✨ Introduction: A Loaf That Outlasted a Trend While many food fads come and go, sourdough has proven it’s more than a pandemic passion. In 2025, its popularity continues to rise due to its digestive benefits, rich flavor, and deep cultural roots. From artisan bakeries in San Francisco and Berlin to home kitchens in Tokyo

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