🍽️ Food & Culinary Travel

 Wha is MSG? MSG is the sodium salt of glutamic acid, one of the most abundant naturally occurring amino acids. Glutamate itself is present in many common foods, including tomatoes, cheese, mushrooms, and even breast milk. Chemical Formula: C₅H₈NO₄Na Taste Profile: Adds umami (Savory taste), different from sweet, salty, sour, and bitter.      First […]

Andhra Pradesh, a vibrant state in the southern part of India, is not only famous for its spicy hot pickles and equally hot summers but also for its rich culinary traditions. Divided into three key regions—Coastal Andhra, Rayalaseema, and Telangana—along with the globally renowned Hyderabadi cuisine, the food culture here is nothing short of spectacular.