What Is a Piña Colada?
The Piña Colada, meaning “strained pineapple” in Spanish, is the ultimate tropical cocktail made with rum, coconut cream, and pineapple juice, typically blended with ice. Originating in Puerto Rico, this drink is now a symbol of beach vacations and relaxed summer vibes.
Classic Piña Colada Recipe
Ingredients:
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2 oz white rum
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1 oz coconut cream
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1 oz heavy cream (optional for richness)
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6 oz pineapple juice
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½ cup crushed ice
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Pineapple wedge and cherry (for garnish)
Instructions:
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In a blender, combine rum, coconut cream, pineapple juice, cream, and ice.
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Blend until smooth and frothy.
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Pour into a chilled hurricane or highball glass.
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Garnish with a pineapple wedge and maraschino cherry.
💡 Tip: For a frozen twist, use frozen pineapple chunks instead of juice.
Why We Love the Piña Colada
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🌞 Summer Vibes: Tastes like a beach vacation
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🍍 Fruity & Creamy: Perfect balance of sweet pineapple and rich coconut
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🍹 Customizable: Make it stronger, sweeter, or even alcohol-free
🧉 Variations to Try
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Virgin Piña Colada: Skip the rum and add a splash of soda water.
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Spiced Piña Colada: Use spiced or dark rum for depth.
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Piña Colada Float: Top with vanilla ice cream for dessert-like decadence.
📌 Fun Fact:
The Piña Colada was declared the national drink of Puerto Rico in 1978. It’s celebrated on National Piña Colada Day every July 10!
