Dosa

Introduction: From South India to the Streets of San Francisco Once a humble South Indian breakfast dish, dosa has made a culinary journey across continents—and has found a second home in the vibrant food scene of San Francisco. Loved for its crisp texture, fermented flavour, and versatility, dosa has captured the taste buds of foodies, […]

Intro: A Sizzle Heard Around the World There’s a moment when the dosa batter hits the hot iron tawa — a sizzle that echoes through generations, across continents. What was once a humble South Indian breakfast has become a global culinary icon — featured in food trucks in New York, brunch menus in London, and